Wheat

Description

Wholesale Wheat | Premium Food Raw Material

Buy wholesale high-quality wheat quickly and securely through our online platform, with guaranteed deliveries from certified producers. Our wheat stands out for its superior protein content ranging from 11.5% to 13.5%, making it optimal for milling, baking, and a wide range of industrial food applications. Perfectly suited for producing bread, noodles, pasta, and other bakery products, this wheat guarantees strong gluten quality, excellent dough elasticity, and consistent milling performance.

Why Choose Our Wheat

• High and reliable protein content (11.5% – 13.5%) essential for baking performance and dough strength.
• Hard grain texture offering premium milling yield and flour quality.
• Strong, elastic gluten for superior baking volume and texture.
• Bright white flour color, highly desirable for artisan and industrial baked goods.
• Certified quality standards: FSSC 22000, COR, Ecocert, NON GMO, Halal, Gluten Free, Vegecert ensuring safety, sustainability, and traceability.
• Bulk packaging and logistics support, perfect for wholesalers, flour mills and food manufacturers.

Product Characteristics

Product / Botanical Name	Feature	Descriptive Standard
Wheat Triticum aestivum	Protein Content	11.5% – 13.5%
	Grain Hardness	Hard, suitable for flour milling
	Gluten Quality	Strong and elastic for baking applications
	Flour Color	Bright white, ideal for premium bakery products
	Moisture Content	Maximum 13.5%
	Foreign Material	Less than 0.5%
	Packaging	25 kg bags, bulk options available
	Shelf Life	12–24 months under optimal storage conditions

Nutritional Information (per 100 g) – Wheat

Component	Amount
Energy	327 kcal
Protein	12.5 g
Total Fat	1.5 g
Carbohydrates	71 g
Dietary Fiber	12 g
Sodium	2 mg
Iron	3.5 mg

Packaging and Shipping Capacity

Product Type	Packaging	20-foot Container Capacity (kg)	Approximate Number of Bags
Wheat	25 kg bags	24,000 – 25,000	960 – 1,000

Shelf Life and Storage

• Store in a cool, dry place protected from light and humidity to preserve flavor, texture, and nutritional properties.
• 12–24 months shelf life under optimal storage conditions, maintaining quality throughout distribution.

Uses and Applications

Our wheat is highly prized by millers, bakers, and food producers worldwide. It is widely used in breadmaking, pasta, noodles, and various bakery products due to its strong gluten, excellent mixing qualities, and consistent performance. This premium raw material supports artisanal and industrial production with exceptional results.

Consistent Quality and Reliable Supply

We maintain strict quality control programs to ensure every batch meets rigorous international standards. Our flexible packaging and supply chain solutions meet the demands of both small businesses and large-scale industrial buyers.

Request your quote today and secure your supply of premium wheat to elevate your product quality and business growth.